Immerse yourself in Finnish nature: feel the cool northern winds, hear birds in spring, and smell the marshlands. Picture enjoying cep risotto at sunset in the wild. Food in the Woods offers 60 easy, vegetarian recipes for any season, including desserts and snacks.

From quick sandwiches to dehydrated meals for hikes, the book covers it all. Try kimchi hotdogs, Indian campfire potatoes, vegetable paella, lentil ragu, or Mexican black bean mole!

Learn outdoor cooking basics, essential gear, and seasonal tips. Whether you're a beginner or expert hiker, find inspiration in the recipes, photos, and stories.